Between the vibrant energy of Place Jacques-Cartier and the charm of Old Montreal, Maggie Oakes celebrates contemporary cuisine inspired by Quebec's terroir. In an elegant and welcoming atmosphere, the restaurant honors local produce through carefully crafted plates, in-house aged meats, and a selection of creative wines and cocktails. From morning to evening, this address invites you to experience generous and authentic dining.

History and Concept

Quietly opened at the end of July, Maggie Oakes has quickly established itself as the signature restaurant of the new William Gray Hotel. The restaurant welcomes both visitors and Montrealers, offering cuisine centered on seasonal products and market-driven techniques. Under the direction of chef Derek Bocking, trained alongside Fred Morin of Joe Beef, the establishment develops an approachable, refined, and deeply rooted approach to local terroir.

Culinary Philosophy

Maggie Oakes' cuisine is built on freshness and the celebration of Quebec ingredients. Dry-aged meats, premium seafood, and herbs grown in an on-site living wall compose creative plates where precision and simplicity meet. This decidedly local approach reflects the richness of Montreal's market offerings.

Signature Dishes and Specialties

The restaurant's dishes reveal mastered craftsmanship, driven by ingredient quality and meticulous attention to detail.

Among the must-tries:

• Dry-aged steaks, recognized for their texture and depth of flavor
• Raw seafood, served at the dedicated raw bar
• Grilled dishes inspired by Quebec's terroir
• Vegetarian and vegan options, enhanced with fresh herbs from the living wall
• Signature cocktails, crafted with seasonal fruits and aromatics

This selection showcases generous, contemporary cuisine that honors the spirit of Old Montreal.

Atmosphere and Décor

Maggie Oakes offers a warm setting that blends modern design with local inspirations. The bright dining room highlights the seafood bar and living wall, two iconic visual elements of the space. In summer, the terrace overlooking Place Jacques-Cartier becomes a privileged spot to soak in the neighborhood's unique atmosphere—whether for brunch, a romantic dinner, or an evening with friends.

The Chef and Team

Leading the kitchen, chef Derek Bocking draws on market-driven culinary techniques to create plates where freshness and character shine. His living wall of over 300 plants serves as a precious resource for infusing dishes with subtle aromatics. In the dining room, an attentive team contributes to the overall experience through professional service, appreciated for its warmth and efficiency.

Services and Dining Hours

Open from breakfast through dinner, Maggie Oakes accompanies guests throughout the day. At midday, a two-course menu offers an ideal culinary pause for business meals or a refined break. In the evening, the atmosphere becomes more intimate, highlighting grilled dishes, aged meats, and house-made cocktails. The restaurant also welcomes special occasions thanks to its elegant and adaptable setting.

Where is Maggie Oakes Located?

Situated at 426 Place Jacques-Cartier, the restaurant benefits from a central location in Old Montreal, steps away from historic alleyways and the neighborhood's main attractions. It's the perfect place to extend your meal with a stroll through one of the city's most iconic areas.

The restaurant is easily accessible by public transit via the Champ-de-Mars metro station. For visitors traveling by car, paid parking is available on-site, complemented by valet service to ease arrival and departure.

Practical Information

Breakfast

• Monday to Friday: 7:30 AM – 11:00 AM
• Saturday and Sunday: 7:30 AM – 10:00 AM

Lunch

• Monday to Friday: 11:30 AM – 3:00 PM

Dinner

• Sunday to Wednesday: 5:00 PM – 10:00 PM
• Thursday to Saturday: 5:00 PM – 11:00 PM

Brunch

• Saturday and Sunday: 10:30 AM – 3:00 PM

Reservations are highly recommended, especially for evenings and weekend brunches.